Tsunami sauce is a creamy and flavorful condiment that is typically made from egg yolks, vinegar or lemon juice, oil, mustard, and a variety of seasonings. The egg yolks are typically used to create a smooth, creamy texture for the sauce, while the vinegar or lemon juice adds a tangy and acidic flavor.
Other common ingredients that may be used to make tsunami sauce include garlic, onion to give the sauce a savory and umami-rich flavor.
Tsunami sauce can be used as a dipping sauce for vegetables, seafood, or fried foods, or as a dressing for salads or sandwiches. Its unique blend of flavors and versatility make it a popular condiment in many cuisines around the world.